Coffee

Fruit-forward natural process with syrupy sweetness. Notes: blueberry, strawberry, cocoa.

Elegant citrus and delicate florals. Notes: orange blossom, apricot, black tea.

Wild, complex and winey with rustic charm. Notes: dried fig, cocoa, spice.

Bold, smoky dark roast for classic espresso and moka pot. Notes: bittersweet cocoa, spice.

Juicy and complex with vibrant acidity. Notes: blackcurrant, grapefruit, brown sugar.

Sweet and balanced with a creamy finish. Notes: red apple, caramel, cocoa.

Rare liberica with bold aroma and unique fruit-spice character. Notes: jackfruit, dark sugar, spice.

Bright, silky, and floral. Notes: peach, black tea, honey.

Bright espresso with clean sweetness. Notes: orange, panela, cocoa.

Specialty-grade robusta with intense sweetness and crema. Notes: cacao nibs, molasses, toasted nuts.

Low acidity and nutty sweetness. Notes: peanut brittle, chocolate, toasted walnut.

Clean and sweet with soft fruit notes. Notes: nougat, pear, milk chocolate.

Clean, sweet filter blend with a silky body. Notes: toffee, stone fruit, cocoa.

Medium-dark espresso blend for rich crema and balanced sweetness. Notes: dark chocolate, hazelnut, caramel.

Delicate, aromatic cup with layered florals. Notes: jasmine, tropical fruit, honey.

Chocolatey body with gentle fruit. Notes: cocoa, orange, spice.

Crisp and sweet with a clean finish. Notes: mandarin, honey, cocoa.

Smooth, gentle acidity and sweet finish. Notes: almond, cacao, dried apricot.

Naturally decaffeinated with sweetness intact. Notes: caramel, cocoa, orange.

Earthy, heavy body with deep sweetness. Notes: cedar, dark chocolate, spice.

Distinctive low-acid, spicy-sweet cup. Notes: malt, spice, cocoa.

Smooth and syrupy with low acidity. Notes: cocoa, tobacco, molasses.

Designed for thick crema and punchy espresso while staying sweet. Notes: dark chocolate, caramel, spice.

Decaf espresso with rich crema and smooth finish. Notes: dark chocolate, almond.